Our team of professionally qualified and certified Food Safety consultants design the training courses to meet most Food Safety Management Systems implementation procedures and documentation. Our courses are delivered with a practical and professional approach to empower food handlers with the experience and knowledge required to safely handle food. PestWest Limited training courses leverage the latest industry technology and solutions to deliver the information your food handlers need to drive change and properly execute their responsibilities.
Who Should Attend?
This course is directed to front line janitors and stewarding, housekeeping personnel, waiters and food industry employees as well as personnel in need of proper personnel hygiene attention such as cleaners.
Course Objective
To raise awareness of key Food Safety topics and provide employees with an introduction to food hygiene.
Course Content
The course will cover topics including:
Who Should Attend?
Anyone working in the catering, hospitality, or manufacturing industry to include food processing, hotels, restaurants, schools kitchens, and hospital kitchens. This basic food hygiene course provides attendees a foundation to enroll in Level 3 and Level 4 training courses mentioned below.
Course Objective
To have a solid understanding of basic hygiene principles, regardless of language barriers and level of education.
Course Content
The course will cover topics including:
Who Should Attend?
This Food Safety qualification is ideal for owners, directors, team leaders, managers, or line managers in the catering, hospitality, or manufacturing industry.
Course Objective
To protect clients, brand reputation, and profitability by helping supervisors understand their role in training staff and implementing excellent hygiene practices.
Course Content
The course will cover topics including:
Who Should Attend?
This Food Safety qualification is intended for employees currently working in the catering, hospitality, or manufacturing industry who are likely to have management responsibilities for an operational team. This training is made for senior staff, food hygiene trainers, head chefs, food course designers, executive chefs, internal auditors, etc.
Course Objective
To help supervisors and business owners understand the importance of applying and monitoring the correct Food Safety practices while complying with Food Safety legislation.
Course Content
This Food Safety training course covers the subject of in-depth Food Safety to ensure attendees have absolute knowledge to:
All PestWest Food Safety training courses result in an Official Certificate that is certified by the most famous international awarding bodies and are recognized Worldwide. The certificate is granted upon successful passing of a post-training examination, where applicable.
PestWest e-Learning courses are rich with exercises, case studies, hands-on applications, and audio-visual streaming to ensure all participants understand their course requirements, as well as their role in implementing these procedures at the workplace.
Online training courses offer your employees the power to flexibility to fit their training into their busy shades. With e-Learning training courses, participants can:
Online training courses are less expensive than the on-site classroom training options.
All of our e-Learning course offerings result in the same certifications as our onsite course offerings. With our easy to navigate online course platform, participants can:
Our online platform will be available soon.
Participants will receive a clear road map on how to plan, prepare and conduct effective internal audits in addition to a solid understanding of ISO 22000 standards.
This course is believed to be the best ISO 22000 training in the world! It is loaded with practical examples and has a simplified approach to ISO 22000.